Back to Recipe

Garlic Mushroom Risotto

Here's how you make Garlic Mushroom Risotto
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound mushrooms, fresh (sliced)
  • 1 tablespoon butter
  • 2 tablespoons oil (olive oil)
  • 1 onion, chopped
  • 3 to 4 garlic cloves, minced
  • 1 cup rice, white, uncooked (risotto rice)
  • 3 cups chicken stock (hot)
  • 1 cup hot water
  • 1/2 cup romano cheese, shredded
  • 1/2 cup parsley, fresh (chopped)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute mushrooms in butter. Season with salt and pepper to taste. Set aside.

  • Step 2: Meanwhile, in a deep skillet, saute the onion and garlic in oil over medium heat until soft. Stir in the rice and cook 1 minute, coating rice with the oil.

  • Step 3: Stir in 1 cup of the hot broth and let simmer until the liquid is mostly absorbed, stirring frequently. Repeat with the remaining broth and hot water (test for doneness, the rice should be creamy and slightly chewy in the center, not dry, add more hot liquid if necessary to cook longer). Cook for a total of 20-25 minutes.

  • Step 4: Stir in the mushrooms, Parmesancheese and parsley and season to taste. Cook until warmed through.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.