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Golden Zucchini Bread (Yellow Squash Bread)

Here's how you make Golden Zucchini Bread (Yellow Squash Bread)
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  • Servings: 20
  • Prep: 15m
  • Cook: 55m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 box (18.25 ounce) yellow cake mix (or butter cake mix 18.25 ounces, 2 layer size)
  • 1 box (4 serving size) instant vanilla pudding mix
  • 4 eggs, large
  • 1/4 cup oil (canola oil)
  • 3 cups squash (yellow crookneck squash, grated)
  • 1 teaspoon ground cinnamon (or apple spice spice blend)
  • 1/2 teaspoon salt
  • 1 to 1 1/2 cups walnuts (chopped divided, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 F and grease & flour two 9x5" loaf pans.

  • Step 2: Combine all ingredients except for the nuts in a mixing bowl; blend together using an electric mixer for 4 minutes (use a timer).

  • Step 3: If you are using nuts, add just 1/2 cup of the nuts to the batter and stir to blend.

  • Step 4: Pour batter evenly into the two pans.

  • Step 5: Sprinkle the remaining nuts evenly over the entire surface of each pan.

  • Step 6: Bake for about 50-55 minutes or until a toothpick tests clean.

  • Step 7: Let cool 10 minutes in pan, them remove to wire racks to cool completely before slicing.

We hope you enjoy this recipe!

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