Thyme-Roasted Potato W/ Balsamic Vinegar

Step 1: Preheat oven to 400°F

Step 2: Place potatoes in large bowl.

Step 3: Generously coat potatoes with olive oil.

Step 4: Sprinkle with 3 tablespoons thyme and garlic salt.

Step 5: Toss to coat.

Step 6: Coat large rimmed baking sheet with olive oil.

Step 7: Arrange potatoes, cut side down, on sheet.

Step 8: Roast potatoes until tender and golden brown, turning every 15 minutes and roasting about 45 minutes total.

Step 9: Meanwhile, stir vinegar and sugar in heavy small saucepan over high heat until sugar dissolves.

Step 10: Boil until liquid is reduced to 2/3 cup, about 10 minutes.

Step 11: Mix in remaining 1 tablespoon thyme.

Step 12: Transfer potatoes to plates.

Step 13: Drizzle some balsamic syrup over potatoes.