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Egg and Cheese on an English Muffin

Here's how you make Egg and Cheese on an English Muffin
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  • Servings: 2
  • Prep: 15m
  • Cook: 2m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 eggs
  • 1 tablespoon half and half (can use milk)
  • 1/2 teaspoon dried herb of choice
  • 1 English muffin, toasted
  • 2 slices of your favourite cheese
  • 2 slices tomato
  • 4 thin slices cucumber
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the eggs, cream and herbs.

  • Step 2: Coat a microwavable bowl with non-stick spray and pour in the egg mixture, Cover lightly with paper towel or wax paper.

  • Step 3: Microwave on medium-high for 1 1/2 to 2 minutes, lightly stirring every 30 seconds.

  • Step 4: Let stand for a few seconds and spoon onto the toasted muffins.

  • Step 5: Top with cheese, tomatoes and cukes and sprinkle with salt and pepper to taste.


We hope you enjoy this recipe!

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