Step 1: Whisk together the eggs, cream and herbs.
Step 2: Coat a microwavable bowl with non-stick spray and pour in the egg mixture, Cover lightly with paper towel or wax paper.
Step 3: Microwave on medium-high for 1 1/2 to 2 minutes, lightly stirring every 30 seconds.
Step 4: Let stand for a few seconds and spoon onto the toasted muffins.
Step 5: Top with cheese, tomatoes and cukes and sprinkle with salt and pepper to taste.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.