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Sarasota's Montreal Steak Seasoning

Here's how you make Sarasota's Montreal Steak Seasoning
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  • Servings: 24
  • Prep: 5m
  • Cook: 1-2m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 tablespoon black peppercorns
  • 1 tablespoon white pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1 1/2 teaspoons mustard seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes
  • 1 1/2 teaspoons dry oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: I have a second coffee grinder which I use for my spices; but you can also use a small food processor. You can also grind your own cumin and coriander too; but grinding the mustard seeds and peppercorns are very important. Just remember to use fresh spices.

  • Step 2: Spice ... Mix all the seasonings together and store in a well sealed jar or ziplock bag. If using an old spice jar (which is what I do), wash very well to remove any leftover scents/aroma from the previous herb. And ... remember to always store herbs in a cool dry place. Next to the stove on a rack IS NOT the best place. COOL and DRY is what you want. A pantry or spice rack away from heat is the best place to extend the shelf life.

  • Step 3: Steaks, burgers, pork chops, tenderloins, roast, chicken breasts, kabobs, or your favorite vegetables ... ENJOY!

We hope you enjoy this recipe!

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