Ingredients
- 3 tablespoons olive oil
- 1 1/2 pound button mushrooms, chopped
- 1 onion, chopped
- 2 tablespoons white flour
- 2 tablespoons curry paste (heat level to taste)
- 1/2 cup dry white wine
- 1 (14 ounce) can diced tomatoes
- 2 tablespoons sun-dried tomato paste
- 2 (14 ounce) cans mixed beans, drained and rinsed
- 3 tablespoons mango chutney
- 3 tablespoons roughly chooped corriander
- 3 tablespoons roughly chopped mint
How to Make
-
Step 1: Heat the oil in a large pan over medium-low heat and cook the onions and mushrooms until the onions are soft and dark golden.
-
Step 2: Stir in the flour and curry paste, then cook for 1-2 minutes before adding the wine, tomatoes, sun-dried tomato paste and beans.
-
Step 3: Bring to a boil then simmer gently for 30 minutes or until most of the liquid has reduced.
-
Step 4: Stir in the chutney and herbs before serving.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.