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Honey Teriyaki Sauce

Here's how you make Honey Teriyaki Sauce
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  • Servings: 5
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil
  • 2 to 3 garlic cloves (minced)
  • 2 tablespoons chopped fresh ginger
  • 1 cup soy sauce
  • 1/2 cup rice wine vinegar
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 2 tablespoons sesame oil
  • 3 green onions (cut on diagonal, white part only!)
  • 1/2 cup water (cold)
  • 1 tablespoon cornstarch
  • 1 orange (juice of)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, heat oil. Add in garlic and ginger; saute for about 30 seconds. Add in soy sauce, vinegar, honey, brown sugar and sesame oil; cook and stir over medium heat until sauce is bubbly, and the sugar has melted (should take about 3-4 minutes).

  • Step 2: Add in the green onions juice of one orange and the cornstarch (mixed with 1 tbsp cold water); whisk until the sauce has thickened and is "glistening". Remove from heat. Pour/drizzle over grilled meats or poultry. Garnish with more green onions and sesame seeds.

We hope you enjoy this recipe!

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