Ingredients
- 2 (8 ounce) blocks/packages Monterey Jack cheese with jalapeno peppers
- 1 cup all-purpose flour
- 1/4 teaspoon cayenne pepper
- 1 cup fine dry bread crumbs
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 4 large eggs, beaten
- Oil, for frying
- Marinara sauce, for dipping
How to Make
-
Step 1: Slice the cheese crosswise into 3/4-inch slices, then lay slices flat and cut in half lengthwise.
-
Step 2: Place the eggs in a shallow bowl.
-
Step 3: In another shallow bowl combine the flour with cayenne; stir well.
-
Step 4: In another bowl combine bread crumbs with parsley and garlic powder (you should have 3 separate bowls).
-
Step 5: Firstly dip the cheese sticks in beaten eggs, then dredge in flour mixture, then dip coated cheese in egg a second time, then lastly dredge in bread crumb mixture, pressing firmly so that crumbs adhere.
-
Step 6: Place cheese sticks on a wax paper-lined baking sheet and freeze at least 30 minutes.
-
Step 7: Deep-fry the cheese sticks in 375 degree oil until golden brown.
-
Step 8: Drain on paper towels.
-
Step 9: Serve immediately with my with Easy No Cook Pizza or Dipping Sauce (posted here on this site) or sauce of choice.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.