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Baby Beet Tops

Here's how you make Baby Beet Tops
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 pound baby beets with tops, attached
  • 1 medium walla walla onions, rough chopped
  • 4 cloves garlic, smashed
  • Salt and pepper
  • 2 tablespoons oyster sauce
  • 2 to 3 tablespoons good balsamic vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash beet tops well and shake excess water off. Cut the baby beets off the stems and slice the bigger ones in half. Cut the stems off the leaves and discard.

  • Step 2: In a large non stick frypan, over high heat, add the olive oil, onions and baby beet pieces. Saute'til onions are just beginning to soften. Add the beet leaves, whole. (They should be medium to small leaves and very fresh.) Reduce heat to medium and add the smashed garlic, salt and pepper.

  • Step 3: Turn everything over several times to mix well, while cooking 2 to 3 minutes. Add oyster sauce and balsamic vinegar, turn over several times, cover and cook another 5 minutes. Drain slightly/loosely, do not press, serve hot, immediately.


We hope you enjoy this recipe!

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