Step 1: Saute ... Add the olive oil to a large saute pan and bring to medium high heat. Add in the onions and red pepper flakes and cook 2-3 minutes until the onions are slightly tender. Then, add in the garlic, squash, Greek seasoning, a pinch of salt and pepper, and cook until the squash are tender, but NOT 'mushy,' or too soft; about 5-7 minutes.
Step 2: Finish ... Toss in the capers, lemon zest, and Feta cheese, season with a bit more pepper; then, toss and remove from the heat. The Feta is salty, so I personally don't think any additional salt is necessary, but that is a personal taste. The warm squash and onions will slightly melt the feta.
Step 3: Serve ... Garnish with fresh chopped mint, and ENJOY! with your favorite dish.
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