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Lebanese Green Beans

Here's how you make Lebanese Green Beans
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  • Servings: 4
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound green beans, cut into 1-inch lengths
  • 1 clove garlic, minced
  • 1/2 teaspoon sea salt
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup plain yogurt, strained (or use Greek yogurt)
  • 1 tablespoon fresh parsley, minced
  • 1/2 teaspoon fresh mint, minced
  • 1/2 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam green beans for 5-7 minutes, until crisp-tender. Immediately plunge into ice water to prevent further cooking and then drain well.

  • Step 2: Mix garlic, salt and oil together to form a paste; mix into yogurt.

  • Step 3: Add parsley, mint and pepper; stir well to combine.

  • Step 4: Stir green beans into dressing; cover and refrigerate at least one hour to allow flavours to blend.

We hope you enjoy this recipe!

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