Step 1: Steam green beans for 5-7 minutes, until crisp-tender. Immediately plunge into ice water to prevent further cooking and then drain well.
Step 2: Mix garlic, salt and oil together to form a paste; mix into yogurt.
Step 3: Add parsley, mint and pepper; stir well to combine.
Step 4: Stir green beans into dressing; cover and refrigerate at least one hour to allow flavours to blend.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.