Step 1: Combine all ingredients except for wings in a large re-sealable plastic bag.
Step 2: Add wings and swish together to coat.
Step 3: Cover and refrigerate 2 to 3 hours, turning occasionally.
Step 4: Bring the grill to medium-high heat; grill the wings until cooked through, turning as needed, about 30 minutes, depending on how thick the wings are.
Step 5: Serve.
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