Back to Recipe

Mango-Coconut Sherbet

Here's how you make Mango-Coconut Sherbet
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cubed peeled ripe mango, about 3 medium mangos
  • 1/2 to 3/4 cup granulated sugar
  • 1 tablespoon fresh lime juice
  • Zest of 1 lime
  • 1 (13.5-ounce) can light coconut milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cubed mango, sugar, 1 tablespoon lime juice, lime zest and coconut milk in food processor. Process until mixture is smooth, scraping sides as necessary.

  • Step 2: Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.

  • Step 3: Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm. Sprinkle each serving with coconut.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.