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Roasted Red Pepper Dressing (Low Fat)

Here's how you make Roasted Red Pepper Dressing (Low Fat)
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  • Servings: 5
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 sweet red bell pepper
  • 4 cloves garlic
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon pepper
  • Salt to taste
  • 2 tablespoons fresh basil, chopped (or 1 teaspoon+ dried)
  • 1 tablespoon oil (olive oil)
  • 1 to 2 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roast red pepper until well charred; let sit covered for 10-15 minutes.

  • Step 2: Remove the discard core and seeds.

  • Step 3: Remove skin and charred bitties.

  • Step 4: Puree red pepper and garlic in food processor or blender.

  • Step 5: Blend in vinegar, salt & pepper, basil, oil and water.

We hope you enjoy this recipe!

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