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Cottage Cheese Kugel

Here's how you make Cottage Cheese Kugel
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  • Servings: 8
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound wide egg noodles, dry
  • 8 eggs (use nothing less than large)
  • 2 cups sugar (use 1 1/2 cups for less sweet taste)
  • 2 pounds cottage cheese (creamed full-fat)
  • 1 cup butter, melted
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Parboil the noodles (five to seven minutes).

  • Step 2: In a very large bowl beat eggs until fluffy (about 4-5 minutes) Add the sugar gradually; beat until well combined. Add the cottage cheese, margarine or butter and vanilla. Stir in the drained noodles.

  • Step 3: Pour into a 9×13-inch pan. Bake for 1 1/2 hours, or until kugel is set. If using the cherry pie filling as a topping, pour it over at the one-hour mark, then bake it for an additional 30 minutes.

We hope you enjoy this recipe!

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