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Spinach Plus Stuffed Mushrooms (Guilt Free)

Here's how you make Spinach Plus Stuffed Mushrooms (Guilt Free)
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  • Servings: 28
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 28 people.

Ingredients

The ingredients are:
  • 1/2 pound torn spinach, cooked, cooled and squeezed dry, finely chopped
  • 3/4 cup riccota cheese, fat reduced
  • 2 tablespoons butter or margerine, softened
  • 1 large egg
  • 2/3 cup parmesan cheese, grated
  • 1/2 cup water chestnuts, finely chopped
  • 1/3 cup pecans. fienly chopped (divided)
  • 56 large mushrooms, cleaned, stems removed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a mixing bowl, beat the ricotta and butter together until smooth, beat in the egg, stir in the parmesan, water chestnuts and 3 tablespoons of chopped pecans

  • Step 2: Spray the inside of the caps lightly with oil, place caps on a baking tray, stuff with the mixture, sprinkle with remaining chopped pecans

  • Step 3: Bake uncovered in a 400f for about 15-20 minutes or until lightly browned

We hope you enjoy this recipe!

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