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Rhubarb - Strawberry Shortcake

Here's how you make Rhubarb - Strawberry Shortcake
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  • Servings: 7
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1/3 cup sugar
  • 2 cups hot water
  • Biscuit Dough
  • 2 3/4 cups flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 cup milk
  • FILLING
  • 2 cups fresh rhubarb
  • 1 cup fresh strawberries
  • 1/3 cup sugar
  • 1/2 teaspoons cinnamon (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl measure in 1/3 cup sugar and 2 cups water stirring to dissolve. Pour into greased 9 x 13 pan

  • Step 2: Prepare Biscuit dough, mix flour, baking powder and shortening until crumbly Add milk and roll out to 1/2 inch thickness (like you would for cinnamon buns)

  • Step 3: Spread rhubarb and strawberries evenly over biscuit dough and roll like you would for jelly roll

  • Step 4: Cut into 11/2 pieces and place in syrup in the 9x 13 pan

  • Step 5: Bake at 400 for 15 minutes, reduce heat to 350 baking until rhubarb is tender Serve plain or with a dollop of whipped cream (we like it with dollop - or two of whipped cream)

We hope you enjoy this recipe!

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