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Celeryroot, Kohlrabi And Apple Puree

Here's how you make Celeryroot, Kohlrabi And Apple Puree
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  • Servings: 9
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 pounds celeriac, peeled, cut into 3/4 inch cubes
  • 1 1/2 pound kohlrabi, peeled, cut into 1/2 inch cubes
  • 1 pound russet potatoes, peeled, cut into 1 inch cubes
  • 1 large granny smith apple, peeled, cored and cut into 1 inch cubes
  • 2 tablespoons butter or margerine
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the celeriac, Kohlrabi, potatoes and apples separately until they are tender enough for mashing. Approximate times are: celeriac 11-13 minutes, kohlrabi apprx 14 minutes and potatoes 10-12 minutes, apple cooked with 2 tablespoons water for 6-8 minute

  • Step 2: Use a ricer or a food processor to mash all the veggies and the apple, process until smooth or the consistency that you like, mix them well together

  • Step 3: Stir in butter and season with salt and pepper. Place the mixture in an oven proof pan.

  • Step 4: Place in 350 oven for 35 minutes just before serving

We hope you enjoy this recipe!

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