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Lentil Vegetable Stew

Here's how you make Lentil Vegetable Stew
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  • Servings: 9
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 tablespoons fresh ginger, minced
  • 1 1/2 teaspooons garam masala
  • 1 clove garlic, minced
  • 4 cups water
  • 2 cups green lentils (washed and picked clean)
  • 1 pound sweet potatoes (peeled and cut into 1/2 inch cubes)
  • 1 (14 1/2) ounce can of diced tomatoes
  • 14 ounces vegetable broth
  • 1/2 teaspoon salt
  • 1 (9 ounce) bag fresh spinach or one 10 ounce package frozen spinach, thawed and squished dry
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil over medium heat in a 6 quart pan until hot

  • Step 2: Add chopped onion and cook 8 - 10 minutes until tender and lightly browned

  • Step 3: Stir in minced ginger, garam masala and minced garlic and cook for 1 minute until fragrant

  • Step 4: Add water, lentils, sweet potatoes, diced tomatoes and salt and bring to a boil. When boiling lower heat to low and simmer covered for 25 minutes until lentils and potatoes are tender. Stirring occasionally

  • Step 5: Add spinach and heat through. Serve as a side dish or a main dish.

We hope you enjoy this recipe!

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