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Muffaletta Filling (For Italian Muffaletta Sandwich -- 2 Choices)

Here's how you make Muffaletta Filling (For Italian Muffaletta Sandwich -- 2 Choices)
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  • Servings: 3
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • Option #1:
  • 1 cup sliced marinated artichoke hearts
  • 1/2 cup finely shredded carrot
  • 1/2 cup shredded inner ribs of celery
  • 1/2 cup finely chopped pitted green olives
  • 1/2 cup finely chopped roasted red peppers
  • 1/2 cup seeded, finely chopped pickled Tuscan peperoncini
  • 1/2 cup pitted chopped kalamata olives
  • 1/2 cup sliced cocktail onions
  • 1/2 cup tiny capers in brine, drained
  • 2 tablespoons red wine vinegar
  • 3 anchovy fillets, chopped
  • 2 teaspoons dried oregano
  • Option #2:
  • 1 (16-ounce) container giardiniera, drained and chopped
  • 1 cup sliced marinated artichoke hearts
  • 1/2 cup finely chopped pitted green olives
  • 1/2 cup pitted chopped kalamata olives
  • 1/4 cup tiny capers in brine, drained
  • 2 tablespoons extra-virgin olive oil
  • 3 anchovy fillets, chopped
  • 2 teaspoons dried oregano
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: For either version of the sandwich salad, mix all ingredients in a bowl. Cover and refrigerate overnight, to let the flavors develop.

We hope you enjoy this recipe!

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