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Mexican Style Meatloaf Minis

Here's how you make Mexican Style Meatloaf Minis
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  • Servings: 3-6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 1 pound extra lean ground beef
  • 1 (120 gram) package stove top suffing for chicken
  • 1 cup water
  • 2 large garlic cloves, minced
  • 2 teaspoons chili powder
  • 1/2 cup your favorite salsa
  • 1/4 cup cheddar cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the meat, stuffing mix, water, garlic and chili powder

  • Step 2: Press into 6 large muffin tins lightly sprayed with oil

  • Step 3: Make an indentation in center of each fill with salsa

  • Step 4: Bake in pre-heated 375f oven for 30 minutes or until done, sprinkle on chesse and continue baking for another 5 minutes ot until the cheese has melted. A larger appetite will enjoy two, normal apptite one is enough

Tips & Variations

Don't forget the following tips and variations.
  • Large Muffin tin (holds 6)

We hope you enjoy this recipe!

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