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Rolled Chicken Parmesan

Here's how you make Rolled Chicken Parmesan
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  • Servings: 5
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds boneless skinless chicken breasts (breasts, pounded thinly)
  • 6 to 12 tablespoons tomato sauce (2 tablespoons for each breast, not crushed tomatoes)
  • 6 mozzarella cheese slices (thin slices)
  • 1 1/2 cups bread crumbs (seasoned)
  • 1/4 cup grated Parmesan cheese
  • Olive oil (extra virgin)
  • Mozzarella cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Lay cutlet flat. Spread approximately 1-2 tbsp. tomato sauce on cutlet. Place one thin slice of mozzarella on top of sauce.

  • Step 2: Roll up cutlet, being careful to not push out sauce or cheese. Tightly secure cutlet with one or two toothpicks. Lightly baste “chicken roll” with olive oil. Mix breadcrumbs with Parmesan cheese.

  • Step 3: Coat “chicken roll” with breadcrumb mixture entirely. Place “chicken roll” on a greased baking sheet.

  • Step 4: Bake for 40 minutes. Sprinkle extra shredded mozzarella or place a slice of mozzarella on top of each “chicken roll” in the last 10-15 minutes.

We hope you enjoy this recipe!

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