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Chicken and Broccoli with Bow Tie Pasta

Here's how you make Chicken and Broccoli with Bow Tie Pasta
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  • Servings: 4
  • Prep: 10m
  • Cook: 10-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup oil (extra virgin olive oil)
  • 2 garlic cloves, finely chopped
  • 2 chicken breast, boneless and skinless (butterflied,cut into 1/2 inch strips)
  • 2 cups broccoli (flowerets)
  • 1/2 cup sun-dried tomatoes (oiled packed, drained and chopped)
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup white wine, dry
  • 1 tablespoon butter
  • 1/2 pound pasta (bow tie pasta, cooked and drained)
  • Parmesan cheese, freshly grated, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, heat olive oil over medium heat.

  • Step 2: Sauté the garlic for 1 minute and then add chicken strips. Sauté until chicken is completely cooked.

  • Step 3: Add the sun-dried tomatoes, basil, salt, pepper, wine, butter, and the broccoli. Cook mixture for 3-5 minutes, or until heated thoroughly and broccoli is crisp-tender.

  • Step 4: Toss the cooked pasta with the chicken mixture and serve with freshly grated parmesan cheese.

We hope you enjoy this recipe!

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