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Summer Creamed Peas and New Potatoes

Here's how you make Summer Creamed Peas and New Potatoes
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 tiny new potatoes
  • 1 to 1 1/2 cups freshly shelled peas
  • 1 (4 ounce) carton chive whipped cream cheese
  • 1/4 cup milk
  • Salt and ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in boiling salted water until done; drain REALLY WELL (I dry with a paper towel). Cookfresh peas in boiling salted water 8-15 minutes; drain REALLY WELL.

  • Step 2: Blend cream cheese with milk; add salt and pepper as desired. Stir over low heat until warm. Combine potatoes and peas in serving dish. Pour cream cheese sauce over vegetables.

We hope you enjoy this recipe!

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