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Tanzanian Pineapple Salad

Here's how you make Tanzanian Pineapple Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 large pineapples (whole)
  • 2/3 cup cashew nuts
  • 1/2 cup coconut, slivers
  • 1 cup cream (or unsweetened coconut cream)
  • 4 tablespoons honey
  • 1 1/2 to 3 ounces white rum (to taste,1-2 shots)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the pineapples and cut the flesh into cubes.

  • Step 2: In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool.

  • Step 3: Mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.

  • Step 4: Reserve some of the toasted cashews and coconut to use a garnish, then add the remainder to the pineapple.

  • Step 5: Mix well and place in the refrigerator to chill.

  • Step 6: Just before serving, garnish with the reserved cashews and coconut slivers.

We hope you enjoy this recipe!

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