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Ken Schrader's Chicken Spaghetti

Here's how you make Ken Schrader's Chicken Spaghetti
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  • Servings: 12-14
  • Prep: 30m
  • Cook: 45m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 8-10 bone-in chicken breasts
  • 1 pound vermicelli pasta
  • 2 pounds Velveeta, cubed
  • 1 10 ounce can diced tomatoes with green chiles, such as Rotel
  • 2 tablespoons Worchestershire sauce
  • 6 ounce jar sliced mushrooms, drained
  • 2 green bell peppers, chopped
  • 1 large onion, chopped
  • 1/4 cup butter
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large Dutch oven cook chicken breasts in 3 quarts salted water until tender. Remove chicken, reserving the cooking liquid. Dice the chicken, and set aside.

  • Step 2: Cook the vermicelli in the reserved broth according to package directions, 4 to 5 minutes. Stir in Velveeta until melted. Add mushrooms, Worchestershire, and diced chicken. Let simmer 10 minutes.

  • Step 3: Meanwhile, saute the onions and peppers in butter over medium heat until soft, about 7-8 minutes. Add to chicken mixture.

  • Step 4: Pour into a 9x11 sprayed casserole dish. Bake, uncovered, at 350 degrees, for 45 minutes.

We hope you enjoy this recipe!

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