Ingredients
- 3 cups vegetable broth
- 1 - 14.5 oz can Italian style tomatoes (diced or otherwise)
- 1/2 cup uncooked small pasta (I used whole wheat pasta)
- 1 - 15oz can kidney beans, rinsed and drained
- 1 - 15oz can cannellini (or other white) beans, rinsed and drained
- 1 - 16 oz bag frozen Italian style mixed vegetables
- 2 tsp. dried parsley flakes
- 1/2 tsp dried basil
- 1/2 tsp marjoram
- Fresh ground black pepper to taste
How to Make
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Step 1: Combine all ingredients in a large pot.
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Step 2: Bring to a boil, reduce heat, cover, and simmer for 30 minutes.
We hope you enjoy this recipe!
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