Ingredients
- 16 ounces cottage cheese
- 16 ounces sour cream
- 1/4 teaspoon celery salt
- 1/4 teaspoon onion salt
- 1/8 cup milk (may need more)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 ounces dry onion soup mix (Lipton)
How to Make
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Step 1: Mix cottage cheese with 1 tablespoon of milk. Mix well until you can't tell it's cottage cheese. I whirl this in my mini-blender.
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Step 2: Add all other ingredients except for milk. Mix at high speed until well blended - if too thick, add more milk. Put in container, cover well and chill very, very well. Add a bit more milk before serving if too think to your liking.
We hope you enjoy this recipe!
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