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Southern Chicken Fried Pork Chops

Here's how you make Southern Chicken Fried Pork Chops
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  • Servings: 3-6
  • Prep: 20m
  • Cook: 30-35m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 6 pork center loin chops (well trimmed)
  • MIXTURE
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 1/2 tablespoons ground ginger
  • 1 tablespoon ground nutmeg
  • 1 teaspoon ground thyme
  • 1 teaspoon ground sage
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • EGG WASH
  • 2 large eggs
  • 4 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift the mixture together (flour through cayenne pepper).

  • Step 2: Make an egg wash by mixing together the eggs and water.

  • Step 3: Season the pork chops with salt and pepper, then dip the chops in the flour and spice mixture. Return each chop to the eggwash and then back into the flour and spice mix. Place chops on a large dish. Set aside.

  • Step 4: Heat a skillet or frying pan on the stove with about 1/2 inch of canola oil covering the bottom. Carefully regulate the temperature so that the chops do not brown too quickly on the outside before they are fully cooked on the inside. Just below medium heat works well. Fry them gently for about 7-8 minutes per side. I fry 3 chops at a time, adding more oil if needed for the second batch.

  • Step 5: Drain on paper towels. Serve.

We hope you enjoy this recipe!

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