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So Easy Enchiladas

Here's how you make So Easy Enchiladas
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  • Servings: 10
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 ( 10 count) package flour tortillas, burrito size OR --- 1 (12 count) package flour tortillas, taco size
  • 1 (8.80 ounce) package Uncle Ben's 90 second Spanish Rice (microwavable)
  • 1 (14 ounce) can condensed cream of chicken soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 2 tablespoons taco seasoning mix
  • 1 (14 ounce)can red enchilada sauce
  • 1 (10 ounce) can red enchilada sauce (optional)
  • 4 cups Mexican blend cheese, shredded (divide to 1 1/2 and 2 1/2 cups)
  • 1 (4.5 ounce) can can green chilies, undrained (*or use 2 cans * chilies are optional)
  • 3 cups chicken breast meat, shredded (or more if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook chicken breast, drain and shred

  • Step 2: Heat rice in microwave according to package directions

  • Step 3: Mix 14 oz can soup, rice, chilies, 1 and 1/2 cups of cheese, chicken, If you want creamier mixture add 2nd can of soup.

  • Step 4: Grease large baking dish and pour about 1/3 cup enchilada sauce in bottom of pan. Move pan around to cover bottom.

  • Step 5: With tortilla in hand, put about 3 TBSP of mixture down center of each tortilla and roll up, place in dish seam side down, till dish s full.

  • Step 6: Pour remaining enchilada sauce evenly over the top of enchiladas.

  • Step 7: Sprinkle remaining cheese evenly over top of enchilada sauce.

  • Step 8: Spray a sheet of foil with non stick spray and cover dish.

  • Step 9: Bake at 350 for 30 minutes or until hot.

  • Step 10: Top with your choice of favorite toppings.

We hope you enjoy this recipe!

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