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Parsnips And Sweet Potatoes Roasted

Here's how you make Parsnips And Sweet Potatoes Roasted
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  • Servings: 4
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 medium sweet potatoe, about 1 pound, peeled, cut into 1/2 inch circles
  • 3 medium parsnips, peeled, cut in 1 1/2 inch pieces, then cut into 3/4 inch spears
  • 2 teaspoons garlic powder
  • 3 teaspoons cajun spice
  • 2 tablespoons soy sauce
  • Salt and pepper to taste
  • Vegetable oil cooking spray
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a pot of water to a boil, add prepared parsnips and boil for only 4 minutes, drain and run cold water over them

  • Step 2: On a cookie sheet lightly oiled place the raw sweet potato slices and par boiled parsnips in a single layer

  • Step 3: Lightly spray the veggies with oil, season well with salt and pepper, sprinkle on garlic powder and cajun spice

  • Step 4: Place in pre-heated 350 oven for 20 minutes, remove, sprinkle on the soy sauce, return to oven for a further 10 minutes or until tender

We hope you enjoy this recipe!

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