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Ahi Tuna Burgers

Here's how you make Ahi Tuna Burgers
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  • Servings: 6
  • Prep: 20m
  • Cook: 4m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds sushi-grade tuna (minced)
  • 2 scallions finely chopped (green part only)
  • 1 large shallot (minced)
  • 1 garlic clove (minced)
  • 2 teaspoons Worcestershire sauce
  • 4 tablespoons olive oil (extra virgin)
  • Hamburger style buns
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put tuna, scallions, shallot, garlic, Worcestershire sauce, and 2 tablespoons olive oil in a bowl and knead together.

  • Step 2: Divide tuna into burger portions.

  • Step 3: Pour the remaining 2 tablespoons of olive oil into a wide heavy bottomed saute, skillet or grill pan over medium heat.

  • Step 4: Cook the burgers for 2-minutes on each side for rare or longer for desired doneness.

  • Step 5: Serve each burger on a bun with your favorite condiments. Enjoy

We hope you enjoy this recipe!

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