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Chocolate Cream Pie for Two

Here's how you make Chocolate Cream Pie for Two
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  • Servings: 2
  • Prep: 5m
  • Cook: 5-6m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 pie pastry (5 inch x1-5/8 baked, cooled
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 cup half and half (or whole milk)
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1/2 ounce unsweetened chocolate
  • Whipped cream, optional
  • Chocolate for grating, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, whisk together the cold milk and egg yolk until completely blended.

  • Step 2: Whisk in the cornstarch and blend until well mixed.

  • Step 3: Add in the sugar and mix again.

  • Step 4: Turn heat on to medium high and cook; whisking constantly, until mixture begins to thicken and boil. (This takes about approximately 5-6 minutes).

  • Step 5: Remove from heat and stir in the chocolate and vanilla. Stir until chocolate is completely melted.

  • Step 6: Pour immediately into the cooled pie shell; cool at room temperature for about an hour.

  • Step 7: Cover pie with whipped cream and grated chocolate, if desired, and then chill pie thoroughly.

We hope you enjoy this recipe!

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