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Mexi Rice And Black Bean Salad

Here's how you make Mexi Rice And Black Bean Salad
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  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cold cooked firm white rice
  • 1 (14 or 15 ounce) can black beans, rinsed and drained
  • 1 cup frozen whole kernel corn, cooked and drained
  • 1/2 red bell pepper, seeded and finely chopped
  • 2 green onions, chopped (or to taste)
  • 1/3 cup chopped fresh cilantro
  • 1/3 cup salsa (use mild or medium salsa)
  • 1/4 cup mayonnaise
  • 1/2 teaspoon ground cumin
  • 1/4 to1/2 teaspoon garlic powder
  • Salt and fresh ground black pepper, to taste (I use seasoned salt)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the cold cooked rice with black beans, corn, bell pepper, green onion and cilantro; toss well. In another bowl whisk the salsa with mayonnaise, garlic powder and cumin. Add to rice mixture; mix well. Season with salt and pepper to taste.

  • Step 2: Serve at room temperature or chilled.

We hope you enjoy this recipe!

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