Back to Recipe

Crab and Artichoke Dip

Here's how you make Crab and Artichoke Dip
Pause Continue Reading
  • Servings: 15
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 1/2 cup regular mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup extra old cheddar cheese, grated
  • 1/4 cup parmesan cheese, grated
  • 1 lemons, juiced
  • 1 (14 ounce) cans artichoke hearts, drained and chopped (or marinated jars of artichokes works very well)
  • 1/2 pound crabmeat, picked over for shells (or two 7 ounce cans crab, well drained and squeezed}
  • 1 garlic cloves, smashed
  • 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard
  • 1 tablespoon fresh dill, chopped or 1 tablespoon dried dill, if necessary
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.

  • Step 2: Serve with pita wedges,French bread or crudites.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.