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Marinated Balsamic Chicken

Here's how you make Marinated Balsamic Chicken
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/3 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 1 to 2 tablespoons granulated sugar (white)
  • 1 clove garlic, minced
  • 1 teaspoon Italian herb seasoning
  • 1 pound boneless skinless chicken breast halves (4 breasts)
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for several hours or overnight.

  • Step 2: Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown, 4 minutes on each side.

  • Step 3: Pour the marinade into the skillet, and simmer until it thickens slightly, and the chicken is fully cooked, about 15 minutes.

We hope you enjoy this recipe!

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