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Brussels Sprouts, Asparagus & Bell Pepper Medley

Here's how you make Brussels Sprouts, Asparagus & Bell Pepper Medley
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  • Servings: 5
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts
  • 1 bunch asparagus (baby - thin stalks)
  • 1 red bell pepper
  • 1 teaspoon fresh garlic, chopped
  • 2 tablespoons oil (olive oil)
  • 1/4 teaspoon seasoned salt
  • Pepper to taste
  • 1 cup water
  • 1/4 cup hoisin sauce
  • 1 teaspoon sweet chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean and remove hard ends from Brussels Sprouts.

  • Step 2: Clean and remove stem and seeds from bell pepper.

  • Step 3: Clean and remove woody sections of asparagus.

  • Step 4: Course chop Brussels sprouts, asparagus and bell pepper.

  • Step 5: Heat oil in nonstick wok over medium heat and saute garlic for one minute stirring frequently.

  • Step 6: Add sprouts, bell pepper, asparagus, salt and pepper stirring frequently. Cook 5 minutes.

  • Step 7: Add water and cook an additional 5-8 minutes or until vegetables are tender. (* Note: If using thicker asparagus, cooking times will increase.)

  • Step 8: Stir in Hoison sauce and sweet chili sauce, give a quick stir to mix thoroughly, then remove wok from heat. Serve and enjoy!

We hope you enjoy this recipe!

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