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Corn Spoon Bread (Slow Cooker)

Here's how you make Corn Spoon Bread (Slow Cooker)
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  • Servings: 8
  • Prep: 8m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 cup milk
  • 1/2 cup egg substitute
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • Dash pepper
  • 2 1/2 cups frozen corn, thawed
  • 1 (14.75-ounce) can cream-style corn
  • 1 (8.5-ounce) package corn bread/muffin mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large mixing bowl, beat together the softened cream cheese & the sugar until smooth, then add the egg substitute, butter, salt, nutmeg & pepper, beating until blended.

  • Step 2: Stir in the thawed corn & the cream-style corn, then stir in the corn bread mix just until moistened.

  • Step 3: Pour into a greased 3-quart slow cooker, cover & cook on high for 3 to 4 hours or until center is almost set.

We hope you enjoy this recipe!

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