Ingredients
- 2 tablespoons oil (olive oil)
- 1 pound pork loin, boneless (cut into 1/2-inch cubes)
- 3 green onions, sliced thin (including tops)
- 1 piece (2-inch) ginger root, grated
- 3/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15.5 ounce) kidney beans (dark red beans, drained but not rinsed)
- 1 can (15.5 ounce) black beans (drained but not rinsed)
- 1 cup cider vinegar
- 1 can (6 ounce) tomato paste
- 6 tablespoons sugar
- 5 teaspoons lemon juice
- 1 teaspoon hot sauce (Tabasco)
How to Make
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Step 1: In a large pot, heat olive oil over medium heat.
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Step 2: Add pork, onion, ginger, cloves, salt and pepper; cook over medium heat, stirring frequently, until pork is mostly done, about 10 minutes.
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Step 3: In a bowl, combine vinegar, tomato paste, sugar, lemon juice and Tabasco; stir until sugar dissolves.
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Step 4: Add beans and sauce to pan; stir well to combine.
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Step 5: Reduce heat to low and simmer, stirring occasionally, for about 30 minutes or until completely heated through.
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Step 6: Serve with either cornbread or your favourite crusty bread, or just by itself if you prefer.
We hope you enjoy this recipe!
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