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Swedish Pancakes

Here's how you make Swedish Pancakes
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  • Servings: 3
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 large eggs
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons granulated sugar
  • 3 cups blueberries (or other berries)
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1/4 cup butter
  • Margarine, for frying
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat the eggs and milk together

  • Step 2: Add sugar and slowly beat in the flour until you have a very light runny batter. The stated amount of flour may be a bit under. You want a smooth very runny batter

  • Step 3: Use a non-stick small 8 inch pan, add a dot of margerine and fairly high heat

  • Step 4: Pour in 1/2 cup batter, twist the pan around so you have a very thin layer of batter covering the whole pan, around or less than 1/8 inch

  • Step 5: Fry for just a minute or until you see bubbles starting, flip the pancake and cook just a minute more. Keep the cooked pancakes warm in the oven

  • Step 6: Serve the pancakes with berries and sour cream or with butter and sugar

We hope you enjoy this recipe!

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