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Chocolate Brownie Cake (Bundt or Loaf)

Here's how you make Chocolate Brownie Cake (Bundt or Loaf)
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  • Servings: 0
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • 1 cup oil
  • 1/2 cup butter, softened
  • 3 cups sugar
  • 1 tablespoon vanilla
  • 5 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/3 cups unsweetened cocoa (use a good quality baking cocoa)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cup buttermilk (or 1 cup sour cream and 1/2 cup milk)
  • Vanilla glaze
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: See oven temperature adjusted to pan size on bottom of recipe --- Set oven rack to second-lowest position. Grease and flour a 10-inch bundt pan or two 9 x 5-inch loaf pans.

  • Step 2: In a bowl cream butter with oil sugar and vanilla for about 3 minutes at medium speed. Add eggs one at a time beating well after each addition.

  • Step 3: Combine flour, cocoa, baking powder and salt. Add alternately with buttermilk to creamed mixture, beating well just until blended.

  • Step 4: Pour into greased and floured bundt pan or two (9 x 5-inch) loaf pans. Bake at 325 degrees F for 1 hour and 20 minutes for bundt pan OR 350 degrees F for 1 hour and 10 minutes for loaf pans or until cake tester inserted in center comes out clean.

  • Step 5: Cool and drizzle with vanilla glaze.

We hope you enjoy this recipe!

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