Ingredients
- 2 large eggs, lightly beaten
- 1 cup panko (Japanese-style drybread crumbs)
- 1/2 cup light milk
- 4 large garlic cloves, minced
- Finely shredded zest of 1/2 lemon
- 2 tablespoons chopped fresh mint leaves
- 3 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon salt ( I use seasoned salt)
- 1 teaspoon freshly ground black pepper
- 1 pound ground lamb
How to Make
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Step 1: In a large bowl,combine eggs with panko, milk, garlic, lemon zest, mint, parsley, salt, and pepper and let sit a few minutes for crumbs to soften. Add lamb, breaking up with your fingers, and mix well with your hands. Cover and refrigerate for 24-48 hours.
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Step 2: Using slightly moist or oiled hands form meat mixture into 1-inch balls and set on greased baking sheet. Bake 350 degrees F for about 25 minutes or until browned
We hope you enjoy this recipe!
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