Ingredients
- 1/2 cup grated parmesan cheese
- 1/4 cup butter, softened
- 4 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 to 1/2 teaspoon garlic powder (or to taste)
- 1/4 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- Salt (I use seasoned salt)
- 2 pounds tilapia fillets
How to Make
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Step 1: Set oven to broiler heat. Grease a broiler pan, then line with foil and grease the foil slightly.
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Step 2: In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic. Add in all the remaining seasonings and salt if using; mix well and set aside.
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Step 3: Arrange the fillets in a single layer on the prepared pan (you sprinkle salt on fish but it is not necessary).
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Step 4: Broil a few inches from the heat for about 2-3 minutes. Turn the fish over and broil a couple minutes more. Remove from oven and cover them with the Parmesan mixture on the top side only. Return to oven and broil for about 2 minutes more or until the topping is browned and the fish flakes easily (do not overcook the fish!).
We hope you enjoy this recipe!
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