Back to Recipe

Fudgy-Wudgy Brownies

Here's how you make Fudgy-Wudgy Brownies
Pause Continue Reading
  • Servings: 24
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/4 c. flour
  • 1/2 cup extra dark Hershy's cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups sugar
  • 3/4 cup melted butter
  • 2 teaspoons vanilla extract
  • 1 cupchopped walnuts (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan.

  • Step 2: In a bowl stir together flour, cocoa, baking powder, salt and walnuts; Set aside.

  • Step 3: In large bowl combine eggs, sugar, butter and vanilla; combine using a wooden spoon until smooth. Stir in dry ingredients; mix well. Spread batter evenly into pan.

  • Step 4: Bake for about 25 minutes (do not overbake, the brownies are ready when edges are just set and center is still soft). Cool and frost with chocolate frosting.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.