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Favorite Lobster Salad

Here's how you make Favorite Lobster Salad
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  • Servings: 10-12
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 pounds cooked lobster (peeled and chopped)
  • 1 medium red onion, diced
  • 3 large celery sticks, diced
  • 1 (15 ounce) can peas, drained (or you can use frozen thawed)
  • 1 (15 ounce) can corn kernels, drained
  • 1 large red bell pepper, diced
  • 5 hard boiled eggs, grated
  • 5 strips bacon, cooked and diced
  • 1 Granny Smith apple, peeled and diced
  • 1 1/2 cups of mayonaise
  • 1 clove garlic, minced
  • 2 tablespoons dijon mustard
  • 1 1/2 tablespoons sea salt (or less, to taste)
  • Freshly ground pepper (as desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn.

  • Step 2: In a separate bowl, mix mayonnaise, garlic Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with parsley if you like.

We hope you enjoy this recipe!

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