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Slowcooker Braised Chicken & Vegetables

Here's how you make Slowcooker Braised Chicken & Vegetables
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  • Servings: 4
  • Prep: 10m
  • Cook: 7-8h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium onions, sliced
  • 2 tablespoons melted butter ( can use less)
  • 4 russet potatoes ( cut into about 1/3-inch sliced)
  • 2 1/2 cups carrots, peeled and chopped into about 1-1/2-inch pieces ( or use baby carrots)
  • 1 cup frozen peas
  • 2 teaspoons seasoning salt, divided (or to taste, or use white salt)
  • Fresh ground black pepper
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (or to taste)
  • 1 1/2 teaspoons paprika
  • 3 chicken thighs (skin and bone-on)
  • 3 chicken legs (skin on)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brush the inside of a 6-quart crock pot with melted butter.

  • Step 2: Place the onion slices in the bottom of the slow cooker. Top with potato slices, carrots and peas.

  • Step 3: In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.

  • Step 4: In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.

  • Step 5: Arrange the chicken pieces on top of the vegetables. Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.

We hope you enjoy this recipe!

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