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Deli-Style Tuna Salad On Toasted Croissants

Here's how you make Deli-Style Tuna Salad On Toasted Croissants
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  • Servings: 3
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise (low-fat or regular)
  • 1 to 2 teaspoons Dijon mustard
  • Curry powder (a very small pinch, or adjust to taste)
  • 1 to 2 tablespoon sweet relish
  • 1 can (6 ounce) oil-packed tuna (flaked light or white tuna, drained)
  • 1 green onion, chopped
  • 1 celery rib, finely diced
  • 1 apple, Granny Smith (peeled, cored and chopped)
  • Seasoned salt and fresh ground black pepper
  • Croissants (3 large, sliced in half)
  • Soft butter (optional)
  • 3 lettuce leaves
  • Swiss cheese slices (3 to 6)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Squeeze out excess moisture from the tuna using your hands, then transfer to a medium bowl. Add in green onion, celery and apple; toss to combine.

  • Step 2: In another bowl whisk the mayo with Dijon mustard, curry powder and sweet relish (I suggest to start with 1/8 teaspoon curry powder and add in more to taste) add to the tuna mixture and mix to combine adjust the mayonnaise if needed.

  • Step 3: Season with salt and pepper. Cover and chill for at least 2 or more hours.

  • Step 4: Lightly toast the croissant halves, spread with soft butter if desired then top with a lettuce leaf. Top top each leaf with the tuna mixture , then a slice of cheese. Cover with remaining croissant half.

We hope you enjoy this recipe!

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