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Mrs. Pischke's Rum Cake

Here's how you make Mrs. Pischke's Rum Cake
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • CAKE
  • 1 box (18 1/4 ounce yellow cake mix
  • 1 box (3 1/2 ounce) vanilla instant pudding mix
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup water
  • 1/2 cup rum, dark
  • 4 eggs
  • GLAZE
  • 2 tablespoons water
  • 6 tablespoons butter
  • 3/4 cup sugar
  • 1/3 cup rum, dark
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Grease and flour (or spray with non-stick) Bundt cake Pan.

  • Step 2: In large mixing bowl, combine all cake ingredients and blend on high for 2 to 3 minutes. Pour into Bundt pan and bake for 40 to 45 minutes.

  • Step 3: While cake bakes, combine in small saucepan, water and butter. Heat over medium heat until butter melts. Add sugar and boil for 5 minutes, stirring constantly. Remove from heat and stir in dark rum.

  • Step 4: Remove cake from oven and turn out into a 9 inch pie plate (with a lip) immediately. When cake is nearly cool, using a fork, poke holes all over the inside, outside and top. Slowly pour glaze over cake.

We hope you enjoy this recipe!

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