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Monkey Bread - Orange Pecan Bubble Bun

Here's how you make Monkey Bread - Orange Pecan Bubble Bun
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  • Servings: 10
  • Prep: 10m
  • Cook: 40m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • DOUGH
  • 1 large egg (mixed with fork plus enough milk to equal 3/4 cup)
  • 2/3 cup orange juice
  • 1/4 cup butter, melted
  • 1 1/4 teaspoon salt
  • 4 cups all purpose flour (whisked before measuring)
  • 1 tablespoon finely grated Orange peel (I use zester)
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons bread machine yeast (I use 2 teaspoons)
  • PECAN-CINNAMON MIX
  • 10 tablespoon melted butter
  • 1 cup brown sugar
  • 3/4 teaspoons ground cinnamon
  • 1/2 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place dough ingredients in bread machine pan in order listed. Set on Dough cycle, press start

  • Step 2: During the first mixing check to assure your dough has the right amount of flour and liquid- dough should look nice and shiny. Flours differ so you may need to add lukewarm water a teaspoon at a time if it is too dry - a sprinkling of flour if too sticky. Never add more then 3 tablespoons of either the flour or the water

  • Step 3: In small bowl melt butter in microwave, in a second bowl mix sugar and cinnamon; set aside

  • Step 4: When bread cycle complete, remove dough punch down. Divide into equal pieces about the size of a walnut, roll each piece into a smooth ball

  • Step 5: Roll each ball in melted butter then in cinnamon-sugar mix. Place in greased bundt pan, repeat layers. Sprinkle chopped pecans between layers

  • Step 6: Mix remaining butter and sugar together, pour over top. Cover, let rise in a warm draft free place, 30 to 45 minutes

  • Step 7: Bake at 350 for about 40 - 45 minutes or until nicely browned and done (ovens vary)

  • Step 8: Cool in pan for 5 minutes on a wire rack. Invert on serving plate after the five minute cool


We hope you enjoy this recipe!

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