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Breakfast Frittata

Here's how you make Breakfast Frittata
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  • Servings: 4
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons oil (olive oil)
  • 3/4 cup sweet red peppers, chopped
  • 3/4 cup sweet green peppers, chopped
  • 1/2 cup chopped yellow onions
  • 1/3 cup green onions, chopped (white and green)
  • 1 1/2 cup sliced potatoes (small raw potatoes, very thinly sliced)
  • 5 large eggs
  • 2 tablespoons milk
  • 4 tablespoons fresh parsley, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In an oven proof skillet heat 1 teaspoon oil and fry the potato slices until they are lightly browned, add peppers, onions, green onions saute for two minutes

  • Step 2: Whisk together the eggs and milk,

  • Step 3: Add a teaspoon of oil to the skillet and pour in the eggs. Cover and cook until the eggs are beginning to set round the edges, gently loose the eggs and swirl the uncooked eggs under.

  • Step 4: When the frittata is almost cooked place the pan under the broiler (about 4 inches from heat source) and cook it until it is golden

  • Step 5: Sprinkle with parsley, cut into wedges and serve

We hope you enjoy this recipe!

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